Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. IngredientsĪpple pie can be made with many different sorts of apples. Tarte Tatin is baked with the crust on top, but served with it on the bottom.Īpple pie is an unofficial symbol of the United States and one of its signature comfort foods. Deep-dish apple pie often has a top crust only. The bottom crust may be baked separately (" blind") to prevent it from getting soggy. It is generally double-crusted, with pastry both above and below the filling the upper crust may be solid or latticed (woven of crosswise strips). Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The earliest printed recipe is from England. An apple pie is a fruit pie in which the principal filling ingredient is apples.
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